Matcha Fuji no Haru Tin (50g)

Fuji no Haru means "springtime at Mt. Fuji," and this ceremonial grade matcha lives up to the name. It's sourced from Okabe in Shizuoka Prefecture, where the Asahina River cuts through steep valleys, creating a cool, humid microclimate that produces matcha with a smooth, well-rounded flavor and a refreshing aroma.

What sets it apart is the Nakashima method, a careful approach that evaluates soil quality and adjusts fertilization to maximize the leaves' theanine content. The result is a deep umami flavor with a naturally sweet finish, vibrant green color, and the kind of complexity that rewards both daily brewing and the occasional tea ceremony.

Powdered green tea, 50g.